Thursday, 12 December 2013

Recipes for the season !!

Hey Ladies !! 

Hey ladies it's that season cold weather and festive cheer with family n friends. I thought it would be great if I shared my favorite party and gathering food and drink. They are fast and simple to make and great for any crowed or party you go to this holiday season. 


Peppermint Hot Chocolate 

Ingredients
1 1/2 cups heavy cream
1 1/2 cups milk
1/4 cup sugar
1/8 teaspoon salt
6 ounces bittersweet chocolate, chopped
3 drops peppermint oil
Sweetened whipped cream, for garnish
Chocolate shavings, for garnish


Directions
In a saucepan, combine the cream, milk, sugar, and salt and heat over medium-low heat. When the cream mixture just begins to steam, add the chopped chocolate, and stir, until melted. Stir in the peppermint oil. Divide the hot chocolate among mugs and top with whipped cream and chocolate shavings.

Nuts and Bolts 


Ingredients:
  • 1 lb. butter
  • 2 tbsp. Worcestershire Sauce
  • 1 tbsp. garlic powder
  • 1 1/2 tsp. onion salt 
  • 1 1/2 tsp. celery salt
  • 4 cups Corn Chex (available in the US, not in Canada)
  • 4 cups Wheat Chex (available in the US, not in Canada)
  • 4 cups of Rice Chex (available in the US, not in Canada)
  • 4 cups Cheerios
  • 4 cups of pretzel sticks
  • 1 box cheese nips or cheese bites
* In Canada you can use the Life brand to substitute the Chex

Instructions:
  1. Heat oven to 250° F
  2. Place butter in heavy pot; melt it while the oven is preheating
  3. Add next five ingredients and stir well to combine
  4. Combine all remaining ingredients in a large roaster, then transfer, if needed, to casserole dishes for baking (your pan can be full enough to toss, or to stir, but should not be heaping)
  5. Pour sauce over in 1/2 cup increments, stirring gently and firmly to combine each time, until all has been mixed in
  6. Bake for 1 1/2 hours; stir every 1/2 hour
  7. Store in air tight container
** Also most of these products can be found at Bulk Barn in Canada 

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