Wednesday, 30 January 2013


Hey Girls 
I know this isn't really beauty at all but you have to switch it up once in a while. I thought seeing that it is Super bowl Sunday coming that I should give some recipes. So I hope you guys enjoy these easy quick recipe that I've tried on my friends/family.  ♥ KT

Cheesy Salsa Dip :: 

what you need:

1 lb. (450 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
1 cup salsa

Make it

MICROWAVE ingredients in microwaveable bowl on MEDIUM 6 to 7 min. or until Velveeta is completely melted and mixture is well blended, stirring every 2 min.
* For some added heat add a hot pepper to the mix. ( Take out seeds so it's less spicy) 
- Can serve this with tortilla chips, veggies or your favorite crackers. 

Brown Sugar Smokies
What you need : 

1 pound bacon
1 (16 ounce) package little smokie sausages
1 cup of brown sugar to taste. 

Directions : 

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
  3. Bake until bacon is crisp and the brown sugar melted.

7-layer dip ( is my favorite ) 

What you need : ( If you live in Canada we don't have Bob Evans. You can sub in with the stuff we have here. ) 

1 (4.5 ounce) can chopped green chilies
1 large tomato, dice
1 (6 ounce) can sliced black olives
1 bunch green onions, chopped
Tortilla Chips 

Directions :
 In large skillet over medium heat, crumble and cook sausage until browned. Stir in beans, chilies and taco seasoning mix. Spread sausage mix into 7x11 serving dish. Top with sour cream than salsa. Sprinkle with olives, tomato and green onion. Cover with cheese and serve immediately with chips of choice. ** Refrigerate leftovers

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